Serves 4-6

Apple, Bacon and Sausage Breakfast Skillet
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Ingredients

  • 8 slices bacon, cut into small pieces
  • 8 ounces sausage links, cut into small coins
  • 4 apples, peeled, cored and cut into bite-size pieces
  • 1 tablespoon unsalted butter (omit for dairy-free)
  • 1/4 teaspoon Celtic sea salt

Instructions

  1. Cook the bacon over medium heat, stirring often, until it’s crispy.
  2. Add the sausage to the bacon and cook for 2-3 minutes, until the sausage is just turning golden brown on the edges.(At this point, if there's more than a tablespoon or two of fat in the bottom of the pan, drain the pan).
  3. Add the apples and cook for about 1 minute until the apples are hot.
  4. Add the butter and stir until melted.
  5. Sprinkle with sea salt and serve.

Tags

Courses
Breakfast
Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

120 cal

Fat

9 g

Carbs

1 g

Protein

9 g
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