Serves 4

Avocado Chips

Super easy and totally mess free snack!

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

  • 1 large ripe avocado
  • 3/4 c. freshly grated Parmesan
  • 1 tsp. lemon juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Preheat oven to 325° and line a medium baking sheet with parchment paper.
  2. In a medium bowl, mash avocado with a fork until smooth.
  3. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
  4. Place heaping teaspoon-sized scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop with the back of a spoon or measuring cup.
  5. Bake until crisp and golden, 15 to 18 minutes, then let cool completely. Serve at room temperature.

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Breakfast

Nutrition

Calories

64 cal

Fat

4 g

Carbs

2 g

Protein

4 g
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