Serves 8-10

Bacon, Spinach & Mushroom Casserole

This is a simple dish prepared in a single casserole dish. This is a great dish for the whole family, a Sunday brunch or for breakfast for the whole week.

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Ingredients

  • 2.5 lb good quality smoked bacon, cut into medium sized strips
  • 3 big handfuls of fresh spinach, stems removed
  • 1 lb button mushrooms, sliced
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 tbsp lard, butter, or ghee
  • Salt fresh Black pepper to taste

Instructions

  1. Heat a large casserole over a medium heat and cook the bacon, making sure it's still soft.
  2. Add the onion and cook until soft, about 5 minutes
  3. Add the garlic and cook for about a minute, until fragrant.
  4. Add the mushrooms and cook for about another 8 minutes, until soft.
  5. Add the spinach and butter, cover and let cook for another 4 minutes, stirring occasionally, until the spinach is well cooked.
  6. Season with salt and pepper and serve.

Tags

Diet
paleo
Allergy
gluten free
dairy free
egg free
soy free
wheat free

Nutrition

Calories

576 cal

Fat

49 g

Carbs

4 g

Protein

29 g
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