Baked Chicken with Collard Greens
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Ingredients

  • 1 whole roaster chicken, organic & free-range if possible
  • 2 tbsp organic butter, at room temperature
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary
  • ¼ tsp sea salt
  • 1 onion, chopped
  • 1 bunch collard greens (or dark, leafy green of your choice), rinsed & chopped
  • ¼ cup water

Instructions

  1. Preheat oven to 375°. Combine butter, rosemary, and sea salt, mixing with a fork until creamy.
  2. Brush this sauce over your chicken and place in oven. Bake for 60 minutes.
  3. While chicken is baking, heat pan with 2 tbsp olive oil.
  4. Add onion and saute for 3 minutes.
  5. Add collard greens and water to pan and cook for 3-4 minutes or until the greens are lightly wilted.
  6. Sprinkle with sea salt and serve as a side to your finished chicken.

Tags

Diet
paleo
Detox
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Dinner
Cooking
Baking

Nutrition

Calories

305 cal

Fat

27 g

Carbs

15 g

Protein

2 g
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