Yields 35-40 powerballs

Breakfast Powerballs

Easy to make breakfast on the go that everyone on the family will love!

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Ingredients

  • 16 oz almond butter (you can use peanut butter or cashew butter, too)
  • ½ cup raw honey or agave nectar (may vary depending on level of sweetness you prefer)
  • 1 ½ cups rolled oats (whole oats, not instant)
  • 1/3 cup ground-up flaxseed
  • bowl full of coconut or sesame seeds

Instructions

  1. Mix almond butter and honey together in a bowl.
  2. Put oats in blender and blend until they assume a powder-like texture.
  3. Add oats to nut butter/honey mixture and mix well. Adjust consistency if necessary.
  4. Add ground flax seed and mix.
  5. Roll batter into small balls. Roll balls in your choice of coconut or sesame seeds.
  6. If you’re short on time, you can just press the mixture into a baking dish and cut it into bars. No need to roll it into balls!

Notes

Will last in refrigerator for one week. Can also make and freeze.

Tags

Courses
Breakfast
Diet
Detox
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
sulfite free
mustard free

Nutrition

Calories

3956 cal

Fat

283 g

Carbs

267 g

Protein

145 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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