Serves 4

California Burger Bowls

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • FOR THE DRESSING
  • 1/2 c. extra-virgin olive oil
  • 1/3 c. balsamic vinegar
  • 3 tbsp. dijon mustard
  • 2 tsp. honey
  • 1 clove garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • FOR THE BURGER
  • 1 lb. grass fed organic ground beef
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. chili powder
  • 1/2 tsp. onion powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 package butterhead lettuce
  • 1 medium red onion, cut into 1/4" rounds
  • 1 avocado, sliced
  • 2 Walmart Fresh medium slicing tomatoes, thinly sliced

Instructions

  1. Make dressing: In a medium bowl, whisk together dressing ingredients.
  2. Make burgers: In another large bowl, combine beef with Worcestershire sauce, chili powder, and onion powder. Season with salt and pepper, and stir until just combined. Form into 4 patties.
  3. Heat a large grill pan over medium heat then grill onions until charred and tender, about 3 minutes per side. Remove from grill pan and add burgers. Cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium.
  4. Assemble: In a large bowl toss lettuce with 1/2 the dressing and divide between 4 bowls. Top each with a burger patty, grilled onions, 1/4 avocado and tomato slices. Drizzle with remaining dressing and serve.

Tags

Allergy
dairy free
egg free
soy free
wheat free
treenut free
sesame free
Courses
Lunch

Nutrition

Calories

884 cal

Fat

69 g

Carbs

62 g

Protein

6 g
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