Serves 4

Carrot Salad
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Ingredients

  • 2 cups carrot, shredded
  • 1/2 cup celery, diced
  • 1/4 cup sunflower seeds
  • 3-4 tbsp coconut milk
  • 2 tbsp pineapple juice

Instructions

  1. Mix all ingredients together and chill for several hours before serving.

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
paleo
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Snack
Cuisines
Mediterranean

Nutrition

Calories

134 cal

Fat

7 g

Carbs

14 g

Protein

3 g
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