Crockpot Chicken Burrito Bowls
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Ingredients

  • 1 cup cooked brown rice, or quinoa
  • 4 cups packed shredded romaine lettuce
  • 1/2 cup organic corn
  • 1 cup black, or kidney beans, drained and rinsed well
  • 1 cup fresh Pico de Gallo
  • Citrus Crockpot Pulled Chicken Ingredients:
  • 1.5 lbs. boneless skinless chicken breasts
  • 1 tsp sea salt
  • 1/2 tsp fresh ground pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 Tbsp smoked paprika
  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup coconut aminos, or liquid aminos

Instructions

  1. Spray crockpot with cooking spray, or wipe lightly with coconut oil.
  2. Combine all Pulled Chicken ingredients in the crockpot.
  3. Cook on HIGH for 4-5 hours or LOW for 8 hours.
  4. Once the chicken is cooked, shred using two forks.
  5. To assemble the #FoodPrep bowls, add the following to EACH 1 serving: 1/4 cup of cooked brown rice , 1 cup shredded romaine lettuce , 2 Tbsps corn kernels , 1/2 cup citrus crockpot pulled chicken , 1/4 cup fresh pico de gallo, 1/4 cup beans
  6. Cover and keep in the fridge for 3-4 days.

Tags

Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Lunch

Nutrition

Calories

1234 cal

Fat

17 g

Carbs

141 g

Protein

126 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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