Serves 4

Garlicky Parmesan Zucchini Bake
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Ingredients

  • 4 medium zucchini, chopped into 1 inch pieces
  • 1.5 Tbsps olive oil, or avocado oil
  • 1.5 cups mixed cherry tomatoes, whole
  • 3-4 fresh garlic cloves, minced
  • 1/4 cup fresh parmesan cheese, shredded
  • 1.5 tsp dry Italian seasonings
  • 1/2 tsp. sea salt, or more to taste
  • 1/8 tsp. black pepper
  • 1/4 cup fresh parsley leaves, finely chopped

Instructions

  1. Preheat the oven to 350 degrees f.
  2. In a large glass bowl, stir chopped zucchini with tomatoes, oil, garlic, parmesan and Italian seasonings.
  3. Season with sea salt and pepper then stir to combine.
  4. Transfer to a baking dish and bake for about 25 minutes in your preheated oven.
  5. Garnish with fresh parsley and enjoy immediately!

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Breakfast

Nutrition

Calories

103 cal

Fat

6 g

Carbs

10 g

Protein

5 g
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