Serves 8

Gluten-Free Banana Bread

Every bit as good as the original. Bye gluten!

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 3 medium ripe bananas, plus more for garnish
  • 2 c. old-fashioned rolled oats
  • 2 large eggs
  • 1/2 c. pure maple syrup
  • 1 tsp. baking soda
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. kosher salt
  • 1/2 c. chopped walnuts, toasted

Instructions

  1. Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.
  2. Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.
  3. Pour batter into prepared pan and arrange banana slices on top.
  4. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.
  5. Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.

Tags

Diet
vegetarian
ovo vegetarian
pescetarian
Allergy
gluten free
dairy free
soy free
wheat free
seafood free
sesame free
mustard free
Courses
Breakfast

Nutrition

Calories

177 cal

Fat

6 g

Carbs

28 g

Protein

4 g
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