Yields 12

Greek Sushi

Get your chopsticks ready for this delicious sushi!

10 minPrep Time

5 minCook Time

15 minTotal Time

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Ingredients

  • 1 large cucumber
  • 1/3 c. hummus
  • 1/4 c. crumbled feta
  • 1/4 c. chopped kalamata olives
  • 1/4 c. chopped cherry tomatoes
  • Small sprigs fresh dill
  • Lemon wedges (optional)

Instructions

  1. Using a vegetable peeler, slice cucumber into thin flat strips.
  2. Lay slices down on paper towels to drain excess moisture.
  3. On a cutting board or clean work surface, lay two slices on top of each other.
  4. Spread a thin layer of hummus on top of each slice, then sprinkle feta, kalamata olives, and cherry tomatoes on top.
  5. Tightly roll each cucumber slice. Stick a small sprig of dill into each sushi piece.
  6. Squeeze fresh lemon juice on top, if using.

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
Courses
Snack

Nutrition

Calories

328 cal

Fat

19 g

Carbs

17 g

Protein

17 g
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