1/4 c. plus 2 tbsp. extra-virgin olive oil, divided
Juice of 3 lemons, divided
2 cloves garlic, minced
1 tsp. Italian seasoning
Freshly ground black pepper
1 lb. boneless skinless chicken breasts
1/2 c. plain Greek yogurt
1/2 tsp. paprika
Hot sauce, to taste
Make marinade: In a small bowl, whisk together 1/4 cup oil, juice of 2 lemons, garlic, Italian seasoning, salt, and pepper. To a large ziploc bag, add chicken breasts and marinade and toss to coat. Let marinate for at least 30 minutes and up to 4 hours.
In a large skillet over medium-high heat, heat remaining two tablespoons oil. Add chicken breasts and cook until golden and cooked through, about 8 minutes per side. Remove from pan and let rest a few minutes, then slice.
Make spicy yogurt sauce: In a small bowl, mix together yogurt, hot sauce, remaining lemon juice, and season with paprika and more salt.
Assemble wraps: To a piece of pita, add lettuce, tomato, chicken slices, and drizzle with spicy yogurt sauce. Wrap in a piece of parchment and serve.
Disclaimer: *IMPORTANT! All information presented in this website is intended for informational purposes only. Statements made on this website have not been evaluated by the Food and Drug Administration. The information contained herein is not intended to diagnose, treat, cure or prevent any disease.
Our program gives you direct access to the coaching, training and support resources that will allow you to change the signals that will make the biggest impact to optimize your potential to be the healthiest, happiest, best YOU!