Serves 4

Pork Chops With Tomato – Pancetta Salad Recipe

35 minCook Time

35 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 4 to 6 boneless pork chops
  • 5 to 6 oz. pancetta, diced
  • 1 lb. cherry or grape tomatoes, halved
  • 1 onion, diced 2 garlic cloves, minced
  • 1 tbsp. fresh basil, plus more for garnish
  • 1 tsp. dried oregano
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. olive oil
  • 2 tbsp. cooking fat
  • Sea salt and freshly ground black pepper

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Cook the pancetta until nicely browned, 3 to 4 minutes, add the onion and garlic, continue cooking 2 to 3 minutes.
  3. Add the tomatoes, basil, dried oregano, and cook 2 minutes longer.
  4. Drizzle the balsamic vinegar, season to taste, give everything one last stir and set aside.
  5. Season the pork chops on both sides to taste.
  6. Heat cooking fat over medium-high heat and cook the pork chops 2 to 3 minutes per side, or until no longer pink in the center.
  7. Let the pork chops rest about 2 minutes, and serve topped with the tomato-pancetta mixture and more basil.

Tags

Allergy
gluten free
dairy free
egg free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

281 cal

Fat

18 g

Carbs

6 g

Protein

21 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
13
https://yourhealthylifehub.com/recipes-pork-chops-with-tomato-pancetta-salad/