Raspberry Almond Butter “Ice Cream”
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Ingredients

  • 1 FROZEN chopped banana
  • 1 Tbsp Almond Butter
  • 1 cup frozen Raspberries

Instructions

  1. Blend in the blender, until desired consistency.
  2. You may need to stop the blender or food processor several times to stir.
  3. Drizzle with more almond butter, top with sliced almonds, or dark cacao – Or maybe both

Tags

Diet
vegetarian
vegan
lacto vegetarian
ovo vegetarian
pescetarian
paleo
Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
sulfite free
sesame free
mustard free
Courses
Dessert
Cooking
Blending

Nutrition

Calories

153 cal

Fat

9 g

Carbs

18 g

Protein

5 g
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