Scrambled Eggs with Goat Cheese and Asparagus
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Ingredients

  • 3 asparagus spears, trimmed and sliced
  • 2 large eggs, lightly beaten
  • 1 Ounce aged goat cheese or Manchego (1 slice), chopped

Instructions

  1. Place 2 tablespoons of water in a small nonstick skillet over medium-high heat. Add the asparagus and steam until water has evaporated and asparagus is tender. Remove asparagus and keep warm.
  2. Add teaspoon of virgin olive oil to the skillet over medium heat; add eggs and goat cheese; scramble until eggs are set and cheese is melted.
  3. Top with the asparagus. Season to taste with salt and freshly ground black pepper and serve immediately.

Tags

Diet
vegetarian
pescetarian
Allergy
gluten free
soy free
wheat free
seafood free
treenut free
sulfite free
sesame free
mustard free
7.8.1.2
70
https://yourhealthylifehub.com/recipes-scrambled-eggs-with-goat-cheese-and-asparagus/