Very Tasty Beef & Veggie Kabobs

This veggie kabobs looks fresh and beautiful, you'll surely make this delicious dish popular in your home.

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Ingredients

  • 1 lb. organic sirloin steak, cut into cubes, marinated at least 3 hours
  • 1 green pepper, quartered
  • 1 red onion, quartered
  • Skewers, either metal or bamboo
  • Herb-Garlic Marinade:
  • 5 garlic cloves, minced
  • 2 tbsp red wine vinegar
  • 1 cup olive oil
  • ½ cup fresh lemon juice
  • 2 tbsp sea salt
  • 1 tbsp pepper
  • ¼ cup fresh thyme
  • ¼ cup fresh basil

Instructions

  1. Preheat the broiler (550°). Make sure the top rack is 6 inches from the heat.
  2. Drain the meat and save the marinade.
  3. Insert skewers through meat, green peppers, and onions.
  4. Place the kabobs on a broiler pan or resting across a baking dish.
  5. Broil kabobs for 4 minutes, then turn and broil for another 4 minutes.
  6. Remove and baste with the reserved marinade. Serve on a bed of brown rice.

Tags

Allergy
gluten free
dairy free
egg free
soy free
wheat free
seafood free
treenut free
sulfite free
sesame free
mustard free
Courses
Dinner

Nutrition

Calories

2776 cal

Fat

244 g

Carbs

12 g

Protein

132 g
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