Serves 6

Wild Tuna Cucumber Boats

These simple little cucumber bites are so perfect for entertaining, or just keeping things light and tasty!

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Ingredients

  • 2 large English cucumbers
  • 8-10 ounces wild-caught tuna, drained well
  • 2 stalks of celery, diced very small
  • 2-3 green onions, diced
  • 1/3 cup plain Greek yogurt (OR smashed avocado instead of the yogurt)
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 2-3 tsps fresh squeezed lemon juice
  • 4 Tbsps fresh chopped dill
  • a pinch of chili flakes

Instructions

  1. Slice the cucumbers right down the middle length wise.
  2. Then, using a spoon, gently scrape out the insides.
  3. Cut the halves in 4-5 equal pieces depending on the length of your cucumber.
  4. Discard the scooped seeds and set the cucumber "boats" aside on a large platter.
  5. In a small bowl add the drained tuna and gently mash with a fork until it's all flaked. Add in the celery, green onion, yogurt, dill, lemon, smoked paprika, sea salt and pepper.
  6. Mix all of the ingredients together with a fork until everything is nicely combined.
  7. Place the fresh tuna salad mixture into each cucumber half.
  8. Top with green onion slices, and sprinkle with a pinch of chili flakes.

Tags

Courses
Snack
Diet
pescetarian
Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free

Nutrition

Calories

77 cal

Fat

4 g

Carbs

1 g

Protein

8 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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